Butternut Squash and Jackfruit Enchiladas

The Mexican food scene in Burlington is bleak at best. It has a very casual tex-mex vibe, with minimal gluten free and vegan options. While this works for some, it hasn’t for me. I miss greasy midwestern Mexican with endless baskets of chips and salsa (which I know is also not authentic). All this hasContinue reading “Butternut Squash and Jackfruit Enchiladas”

Nut free vegan cheez sauce

Alas! A vegan cheese sauce without nuts! Nuts are expensive and I rarely have the ones required of the myriad of vegan cheese sauces on hand (generally cashews). I do however frequently have an assortment of root vegetable in my pantry that are desperate for my attention. Those are the key here: Root vegetables typicallyContinue reading “Nut free vegan cheez sauce”

Cheesy Taco Seasoning

This recipe is my cooking crutch. When in doubt I add this to veggies, potatoes, hummus, popcorn, anything and it will come out tasting fantastic. Primarily though I use it to flavor my chickpeas for tacos and for my family’s biweekly (if not weekly) popcorn dinner feast. It’s super easy and the nutritional yeast givesContinue reading “Cheesy Taco Seasoning”