Butternut Squash and Jackfruit Enchiladas

The Mexican food scene in Burlington is bleak at best. It has a very casual tex-mex vibe, with minimal gluten free and vegan options. While this works for some, it hasn’t for me. I miss greasy midwestern Mexican with endless baskets of chips and salsa (which I know is also not authentic). All this hasContinue reading “Butternut Squash and Jackfruit Enchiladas”

Carnitas Jackfruit

In truth, this is completely inspired by the delicious carnitas jackfruit from Lulu’s Local Eatery in STL. It is amazing and I needed to learn to replicate it. It was actually pretty simple, and can be done in the oven! I buy my jackfruit frozen or in brine (NOT SYRUP) from the Indian Spice BizarreContinue reading “Carnitas Jackfruit”

Creamy Wild Rice and Jackfruit Soup

This soup was a part of one of our meal preps. We like to do soup for lunch in the fall and winter because its cozy and easy to take for work. Traditionally this soup would have chicken and mushrooms, which was a pinch tricky considering both are things i don’t/can’t eat. I needed somethingContinue reading “Creamy Wild Rice and Jackfruit Soup”