Gingerbread cookies are a timeless Christmas classic, with motifs popping up in festive music, movies, and activities. There is even a national gingerbread house competition in America (find details here), in addition to a plethora of exhibits and local competitions. It truly is amazing how a cookie became a symbol of Christmas, parallel to SaintContinue reading “Small Batch Buckwheat Gingerbread Cookies”
Tag Archives: Gluten Free
Carrot, Squash, and Lentil Soup
I have really been trying to step out of my soup comfort zone lately, which means wading into the waters of lentil soup. Lentil soup is always one I’ve avoided because when it’s bad, it’s real bad. Still I took the leap. I wanted something that was hearty and would warm me in the lateContinue reading “Carrot, Squash, and Lentil Soup”
Gluten Free + Vegan St. Louis Gooey Butter Cake
Both sides of my family have lived in St. Louis for at least 5 generations. I grew up in and around St. Louis – which happens to be a largely underrated food city. I know that I have some strong biases in this matter but we are becoming better known across the midwest US forContinue reading “Gluten Free + Vegan St. Louis Gooey Butter Cake”
Roasted Beet Hummus
Beets are a wonderful vegetable. My sister always says “you can’t beat and beet”. They have a nice earthy yet sweet flavor that can really up to depth of a dish. However, they really do need to be cooked the right way. I find if they are not I have a hard time eating them.Continue reading “Roasted Beet Hummus”
Single Serving Pancakes
These are a super quick and easy breakfast, I think they took me a total of 30 minutes start to finish. They are refined sugar free and rely on baking soda, coconut milk, and chia seeds to replace the eggs. It makes a perfect portion of cakes, rounding out at 2 cakes per batch. Surprisingly,Continue reading “Single Serving Pancakes”
Green and Gluten Free 