The Mexican food scene in Burlington is bleak at best. It has a very casual tex-mex vibe, with minimal gluten free and vegan options. While this works for some, it hasn’t for me. I miss greasy midwestern Mexican with endless baskets of chips and salsa (which I know is also not authentic). All this hasContinue reading “Butternut Squash and Jackfruit Enchiladas”
Green and Gluten Free 