Dip – Green and Gluten Free

Baba Ganoush

Baba Ganoush is one of the most underrated mezze plates in my opinion. It always play second fiddle to hummus and that seems really unfair. Don’t get me wrong, I love hummus and its beautiful versatility, but baba ganoush doesn’t get enough credit. It is also really easy to make! Which was lucky for meContinue reading “Baba Ganoush”

Roasted Beet Hummus

Beets are a wonderful vegetable. My sister always says “you can’t beat and beet”. They have a nice earthy yet sweet flavor that can really up to depth of a dish. However, they really do need to be cooked the right way. I find if they are not I have a hard time eating them.Continue reading “Roasted Beet Hummus”

Guacamole with Celery and Dill

I try to cut out onions and tomatoes where possible, as they cause inflammation and make me feel less than tip top. Those are, however, two of the key ingredients in guacamole. So I set myself to some thinking: What could provide that extra crunch you get from onions? And furthermore, will I even missContinue reading “Guacamole with Celery and Dill”