I finally nailed my gnocchi recipe! I am incredibly proud. Especially since I had been craving it for months. Here I paired it with asparagus in a almondy lemony white wine sauce that closely approximates a white wine cream. That was all topped with some crispy chickpeas and roasted cherry tomatoes. It all paired togetherContinue reading “Gnocchi with Asparagus in Lemony White Wine Sauce”
