Dinner Gnocchi with Asparagus in Lemony White Wine Sauce Red Beans and Rice Lentil Cauliflower Taco “meat” Butternut Squash and Jackfruit Enchiladas Sesame Sriracha Noodles with Lemon Ginger Veggies Chickpea and Roasted Sweet Potato Curry Sweet Potato, Parsnip, and Zucchini Tacos Spicy Black Bean Burger Lemony Pea Risotto Sweet Potato and Corn Chili Green Rice with Stewed Red Beans Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading...
Green and Gluten Free