Baba Ganoush is one of the most underrated mezze plates in my opinion. It always play second fiddle to hummus and that seems really unfair. Don’t get me wrong, I love hummus and its beautiful versatility, but baba ganoush doesn’t get enough credit. It is also really easy to make! Which was lucky for meContinue reading “Baba Ganoush”
Category Archives: Sauces and Seasonings
Butternut Squash and Jackfruit Enchiladas
The Mexican food scene in Burlington is bleak at best. It has a very casual tex-mex vibe, with minimal gluten free and vegan options. While this works for some, it hasn’t for me. I miss greasy midwestern Mexican with endless baskets of chips and salsa (which I know is also not authentic). All this hasContinue reading “Butternut Squash and Jackfruit Enchiladas”
Roasted Garlic Vegan Aioli
Recently I was having a conversation with some friends who had family in Massachusetts’s about garlic (my favorite topic). They were telling me about this garlic paste that their family will sometimes bring them – a sort of creamy and oily tangy delight. They made it sound like the worlds fluffiest garlic paste – butContinue reading “Roasted Garlic Vegan Aioli”
Grilled Vegetable Pesto Salad
The farm I am working for has had an abundance of basil this July – I’m talking pound upon pound of the stuff. And basil is light! It is in such great abundance that we have started selling in in a quantity called “pesto basil”, which is awesome because it is difficult to find thatContinue reading “Grilled Vegetable Pesto Salad”
Nut free vegan cheez sauce
Alas! A vegan cheese sauce without nuts! Nuts are expensive and I rarely have the ones required of the myriad of vegan cheese sauces on hand (generally cashews). I do however frequently have an assortment of root vegetable in my pantry that are desperate for my attention. Those are the key here: Root vegetables typicallyContinue reading “Nut free vegan cheez sauce”
Coconut Yogurt/Buttermilk
I’ve started making my own vegan yogurt, cause why not? But really because there is all kinds of stuff in store bought yogurt that I simply don’t want to put in my body as regularly as I eat the stuff. Not that it is soooo awful, it’s just the less preservatives and processed stuff IContinue reading “Coconut Yogurt/Buttermilk”
Cheesy Taco Seasoning
This recipe is my cooking crutch. When in doubt I add this to veggies, potatoes, hummus, popcorn, anything and it will come out tasting fantastic. Primarily though I use it to flavor my chickpeas for tacos and for my family’s biweekly (if not weekly) popcorn dinner feast. It’s super easy and the nutritional yeast givesContinue reading “Cheesy Taco Seasoning”
Green and Gluten Free 