Folino’s Wood Fired Pizza

The first two week after moving to Vermont I was required to quarantine per the State’s covid/health guidlines. This meant I couldn’t go to the grocery store, order carryout, or really even leave my apartment. Luckily, I am living on a small farm and source much of my produce from here. However, none of thatContinue reading “Folino’s Wood Fired Pizza”

El Gato Cantina (VT)

I have been craving Mexican food for a good few weeks now – but was really skeptical of a lot of the places around Burlington (PSA I live in Vermont now). None of them seemed to be owned by individuals of Mexican heritage which is something I try to note when consuming culturally distinct foods.Continue reading “El Gato Cantina (VT)”

Daiya Fire Roasted Vegetable Gluten Free Pizza

Hurray for product reviews! I am starting out with something from the well known vegan brand Daiya, and it’s a pizza! Usually, the Daiya products aren’t something I am crazy about or really any dairy free cheeses. Still, I thought this was worth trying. The packaging was really pretty and based on the first reviewContinue reading “Daiya Fire Roasted Vegetable Gluten Free Pizza”

Lulu’s Local Eatery

Time for my first restaurant review! I decided to start off with a vegan/vegetarian restaurant so I would have plenty of dishes to talk about. I had been dying to try Lulu’s since I moved back to Saint Louis, and finally got to after me and some friends went to the STL women’s march (whichContinue reading “Lulu’s Local Eatery”