Category Archives: Breakfast

Maple BBQ chickpeas

I have had an obnoxiously difficult time finding baked beans since moving to Vermont. Which for me is, frankly, quite bothersome. I have grown quite accustomed to having a tin of baked beans in my pantry as a fail safe. They are a perfectly well rounded meal alone, and can easily be paired with aContinue reading “Maple BBQ chickpeas”

Vegan Buttermilk Biscuits

I love making homemade biscuits, it makes me feel accomplished and the end result is far better than store bought stuff. It is also very difficult to find canned gluten free biscuits. I’ve spent a good deal of time with this recipe, trying to perfect it and get the right combination of flakiness and density,Continue reading “Vegan Buttermilk Biscuits”

Coconut Yogurt/Buttermilk

I’ve started making my own vegan yogurt, cause why not? But really because there is all kinds of stuff in store bought yogurt that I simply don’t want to put in my body as regularly as I eat the stuff. Not that it is soooo awful, it’s just the less preservatives and processed stuff IContinue reading “Coconut Yogurt/Buttermilk”

Extra Crispy Fried Potatoes

Ok, ok! I know these aren’t the ~healthiest~ but I love a good fried potato and they are good for your souls health! I really like these for breakfast or in tacos but they could really be dressed up anyway. They are so simple and WAY quicker then frying them directly in the pan. TheseContinue reading “Extra Crispy Fried Potatoes”

Instant Pot Millet Porridge

I am in love with the Instant Pot, sue me! The thing is magic, and it makes porridge 1000 times easier in the mornings. Since I can’t eat oats my porridge options are limited, which is frankly awful because I love a warm and creamy bowl of sweet grainy goodness in the morning. Enter millet:Continue reading “Instant Pot Millet Porridge”

Single Serving Pancakes

These are a super quick and easy breakfast, I think they took me a total of 30 minutes start to finish. They are refined sugar free and rely on baking soda, coconut milk, and chia seeds to replace the eggs. It makes a perfect portion of cakes, rounding out at 2 cakes per batch. Surprisingly,Continue reading “Single Serving Pancakes”

Breakfast Tacos with Chickpea “eggs”

Breakfast is the meal that I find the most challenging, given my dietary restrictions. In honesty, this is a great tragedy, because breakfast is my FAVORITE meal. I have even been known to request it for dinner in my household. That being said, I am always trying to come up with Bailey-Friendly twists on someContinue reading “Breakfast Tacos with Chickpea “eggs””