Welcome to Green and Gluten Free! About a year ago, in 2019, I realized that gluten and avenin (a similar protein in oats) were resulting in health complications. So, reluctantly, I cut foods containing those pesky proteins out (goodbye sourdough!). Around the same time, I also elected to switch from being vegetarian to being mostlyContinue reading “Hi, I’m Bailey!”
Green and Gluten Free 