Cheesy Taco Seasoning

This recipe is my cooking crutch. When in doubt I add this to veggies, potatoes, hummus, popcorn, anything and it will come out tasting fantastic. Primarily though I use it to flavor my chickpeas for tacos and for my family’s biweekly (if not weekly) popcorn dinner feast. It’s super easy and the nutritional yeast gives it that nice cheesy flavor. My sister actually first discovered this recipe, so in truth the credit should go to her, but I’ll share it with you here anyway!

Ingredients

• 1/2 cup nutritional yeast (can sub almond flour is sensitive to yeast)
• 1 tbsp. onion powder
• 1 tbsp. garlic powder
• 1 tbsp. paprika
• 1 tbsp. chili powder
• 2 tsp. salt
• 2 tsp. black pepper
• 2 tsp. cumin
• 1 tsp. coriander
• 1 tsp. ground oregano
• 1/2 tsp. ground turmeric
• 1/2 tsp. ground thyme

Instructions

1. Combine all of the ingredients into a spice grinder or a bowl and stir to combine
2. Store in a airtight container in a cool, dry place
3. Our favorite way to use it is on top of fresh popped popcorn with a drizzle of coconut oil, but really the possibilities are endless

Enjoy!